First Course

Chopped Vegetable Salad

Haricot Vert, Snap Peas, Mushrooms, Corn, Red Onion, Pecorino Romano, Sherry Vinaigrette

Wine Pairing: Wölffer Estate Vineyard, Classic White, New York


Second Course

Roasted Diver Sea Scallops

Mushroom, Brown Butter Lemon Sauce

Wine Pairing: Cabernet Franc, Wölffer Estate Vineyard, New York


Third Course

Assortment of Local Cheeses

Wine Pairing: Rosé, Wölffer Estate Vineyard, Long Island Summer In A Bottle


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