First Course

Gulf Shrimp Ceviche

Marinated in Florida Citrus

Wine Pairing: Sauvignon Blanc, Six Sigma, Lake County


Second Course

Lamb Lollipops

Ale Mustard Spaetzle, Brandied Cherry Demi Glace

Wine Pairing: Cabernet Franc/Merlot, “Sette”, Macari, North Fork, Long Island


Third Course

Flourless Chocolate Cake

Cherries, Roasted Hazelnuts

Wine Pairing: Fortified Malbec, Malamado, Mendoza


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