BBedell

First Course

Chicken Sorrentino

Fried Eggplant, Prosciutto Di Parma, Buffalo Mozzarella, Marsala Sauce

Wine Pairing: Bedell Cellars, Sauvignon Blanc, 2016 North Fork of Long Island


Second Course

Blackened Salmon

Seafood Fried Rice, Lobster, Shrimp, Egg, Scallion

Wine Pairing: Bedell Cellars, Cabernet Franc, 2014 North Fork of Long Island


Third Course

Homemade Sorbet

Choice of Three Daily Selections

Wine Pairing: Bedell Cellars, Taste Red, 2013 North Fork of Long Island


©2017 Bohlsen Restaurant Group • Design by PSD