First Course

Lobster Bisque

Slow Simmered, Poached Lobster

Wine Pairing: Côtes Du Rhône, Laudun, Pierr Henri Morel


Second Course

Skirt Steak

Baby Bok Choy, Miso Marinade

Wine Pairing: Tinta de Toro, Campo Alegre, Lurton/Rolland, Toro, Spain


Third Course

Brooklyn Cheesecake

Crème Anglaise, Berries

Wine Pairing: "Portica"White, Raphael, Port Styled, North Fork


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