First Course

Sheep’s Milk Ricotta Crostini

Crushed Red Pepper, Cracked Black Pepper, Oregano, Evo, Grilled Filone Bread

Wine Pairing: Garganega, San Vincenzo, Anselmi, Veneto


Second Course

Lamb Lollipops

Summer Ratatouille

Wine Pairing: Cabernet/Merlot, Chateau Caronne Ste Gemme, Bordeaux


Third Course

Chocolate Croissant

Fresh Berries

Wine Pairing: “A True Gentleman’s Port”, Rodney Strong, Sonoma


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