First Course

Beef Tartare Tostada

Diced Filet Mignon, Avocoado, Arbol Chili Sauce, Crispy Tortilla

Wine Pairing: Pinot Noir, Chloe, Monterey, California


Second Course

Applewood Bacon Wrapped Filet

Skillet Homefries, Mustard Jus

Wine Pairing: Cabernet Sauvignon, Araucano, Clos de Lolol, Chile


Third Course

Vanilla Crème Brûlée

Muscovado Sugar, Berries

Wine Pairing: Moscato, Samos, Greece


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