First Course

Black Pepper Bacon

Thick Cut, House Cured, Spicy-Sweet Horseradish Glaze

Wine Pairing: Riesling, Paumanok, North Fork


Second Course

Branzino

Lemon Oil, Garlic Chips, Radish

Wine Pairing: Merlot, Paumanok, North Fork


Third Course

Blueberry Crostada

Sweet Corn Ice Cream, Cashew Crumble

Wine Pairing: Rose, Paumanok, North Fork


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