Whiskey Week 2021

A week to celebrate the finest of things: whiskey.

As classic as the ribeye, whiskey has been a part of the American story for centuries, and this October we’re dedicating six full days to it.

Join us for daily free tasting sessions hosted by top spirit producers: Redemption, Heaven Hill Distillery, Suntory Whiskey, Angels Envy, and Bardstown. Enhance your classic Tellers experience with whiskey-centric featured cocktails and premium whiskey flights, or try our special Whiskey Week 3-Course Price Fix Dinner.

Looking for the ultimate whiskey experience? Join us Saturday, October 23rd for our super exclusive Finale Whiskey Dinner. An intimate event where guests will enjoy a special 5-course dinner menu created to complement two 1 oz pours of extremely rare whiskeys per course. Extremely limited seating available.

A week to celebrate the finest of things: whiskey.

Free Tasting Sessions

For five nights straight we’re bringing in representatives from top whiskey brands to pour and discuss their very best selections.

Reservations Required

Redemption Rye Whiskey

Monday | Oct. 18 2021 | 6:30 pm

Suntory Whiskey

Tuesday | Oct. 19 2021 | 6:30 pm

Bardstown Bourbon Company

Wednesday | Oct. 20 2021 | 6:30 pm

Heaven Hill Distillery

Thursday | Oct. 21 2021 | 6:30 pm

Angels Envy

Friday | Oct. 22 2021 | 6:30 pm

Available Monday-Friday | Oct. 18 – Oct. 22

3-Course Price Fix Dinner Menu

Available in addition to our classic dinner menu, the Whiskey Week 3-Course Price Fix Dinner was created specifically to pair with premium whiskey. Enjoy the dinner alone for $89 or with a 3-course whiskey pairing for $129. Pairings change nightly.

First Course

Roasted Heirloom Carrot Salad

maple dates, guanciale, toasted almonds, forume d’ambert, 5 spice emulsion

Second Course

Grilled Quail

baby swiss chard, honey seckel pears, mashed parsnip, togarashi chips, sweet-sour bbq

Third Course

Sous Vide Wagyu Beef Cheeks

grafton cheddar grits, maitake, tomato confit, golden raisin compote

Whiskey Week Beverages

More to savor…

There’s much to explore this Whiskey Week. Enhance any dining experience with Whiskey-Centric Featured Cocktails and Premium Whiskey Flights, available Monday-Saturday, October 18-23.

Need even more? Visit us Friday, October 22 for Friday Night Flights: an extended flight menu featuring a long list of curious combinations.

A Most Exclusive Event for Serious Whiskey Lovers

Saturday | Oct. 23 2021 | 7:00 pm

Looking for the ultimate whiskey experience? Join us Saturday, October 23rd for our super exclusive Finale Whiskey Dinner. An intimate event where guests will enjoy a special 5-course dinner menu created to complement two 1 oz pours of extremely rare whiskeys per course.
Extremely limited seating available.

Amuse

Hudson Valley Foie Torchon

huckleberry compote, spiced peanut butter, endive, brioche

Pairing

Yamazaki 18 Year & Hakushu 18 Year

Second Course

Marinated Grilled Tuna

savoy cabbage, sous vide parsnip, apple relish, shallot gremolata, balsamic demi

Pairing

Angel’s Envy Port Finished Bourbon & Angel’s Envy Cellar Collection, Madeira Cask Finish

Third Course

House Cured Porchetta

frisée, flageolet beans, pickled fresno pepper, preserved celery

Pairing

Bardstown Discovery Series #5 & Bardstown “The Prisoner Wine Company Finish”

Fourth Course

Wood Roasted NY Sirloin

goat cheese ravioli, crispy figs, celery root, tomato & onion chutney, brown butter

Pairing

Old Fitzgerald Bottled-in-Bond 13 Year & Old Fitzgerald Bottled-in-Bond 15 Year

Fifth Course

Bosc Pear Clafoutis

walnut streusel, salted caramel gelato

Pairing

Van Winkle Special Reserve 12 Year Lot “B” & Pappy Van Winkle Family Reserve 15 Year

HOURS
On-Site Dining & Takeout
Monday-Thursday   12pm–10pm*
Friday   12pm–11pm*
Saturday   4pm–11pm*
Sunday   3pm–9pm*

Reservations suggested for indoor & outdoor on-site dining.