Restaurant Week Upgrade
Restaurant Week Upgrade
Sunday, April 26th through Sunday, May 3rd
Celebrate the season with our Restaurant Week Upgrade Menu, featuring a $65 three-course prix fixe. From Filet Mignon Wellington to Shrimp & Lobster Wontons, enjoy some of Tellers’ most-loved dishes.
Our full à la carte menu will also be available.
Click or tap on a menu to view it in full screen. When viewing on a mobile device, use pinch to zoom: with your index finger and thumb, touch two fingers on the touch screen, and move them apart to zoom in, or together to zoom out.
